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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clark Bars Recipe

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This recipe for Clark Bars is from Mammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup - White corn syrup
1 Cup - Sugar
1 1/2 Cup - Peanut butter
4 Cup - Rice Krispies

Topping

6 oz. - Chocolate chips
6 oz. - Butterscotch chips
Directions:
Directions:
Bring corn syrup and sugar to a boil. Remove from heat and add peanut butter and Rice Krispies, and spread in 9 X 13 greased pan.

Topping

Melt on very low heat in double boiler chocolate & butterscotch chips and spread over peanut butter and Rice Krispies.

 

 

 

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