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Rocky Road Cake Recipe

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This recipe for Rocky Road Cake is from Mammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

2 Cups - Flour
2 Cups - Sugar
4 Tbsp. - Cocoa
1 Tsp. - Baking soda
2 Sticks - Melted butter
2 Eggs
1/2 Cup - Buttermilk
1 Tbsp. - Vanilla extract
1 Cup - Hot coffee

Topping

1 Stick - Softened butter
6 Tbsp. - Milk
1 Box - Confectionery sugar
4 Tbsp. - Cocoa
2 Tsp. - Vanilla
1 to 1 1/4 - Marshmallows
1 Cup - Chopped pecans
Directions:
Directions:
Cake

Cream sugar and butter and add one egg at a time. Add rest of ingredients except for coffee. Add coffee last and mix well.

Bake at 350 degrees for 30 minutes in 12 X 18 X 2 in. pan.

Topping

Blend butter, milk, sugar, cocoa, and vanilla, than add marshmallows and pecan. Spread on hot cake immediately after removing from oven. If topping is dropped on hot cake in spots all over - it will melt faster for easier spreading.

 

 

 

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