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Cranberry-Apple Compote Recipe

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This recipe for Cranberry-Apple Compote is from Favorite Recipes of the Kursar Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups apple cider
6 tablespoons light corn syrup
2 tablespoons light brown sugar, packed
8 tablespoons (1 stick) unsalted butter

3 Golden Delicious apples, peeled, cored and cut into 1/2 inch cubes
2 cups cranberries (fresh or frozen)
1/2 cup plus 1 tablespoon sugar
Directions:
Directions:
Whisk apple cider, corn syrup and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes.

Add 4 tablespoons butter, whisk until melted and remove from heat.

Melt remaining 4 tablespoons butter in heavy large skillet over medium heat.

Add apple pieces, saute 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes.

Stir in reduced cider mixture. Boil until reduced to syrup consistency about 6 minutes. Stir in more sugar, if desired. Serve warm.

Note: Compote can be made one day ahead. Cover and refrigerate. Stir over medium heat until heated through.
Number Of Servings:
Number Of Servings:
6 Cups
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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