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Oven-Baked French Toast Recipe

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This recipe for Oven-Baked French Toast is from Favorite Recipes of the Kursar Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
4 Eggs
1/2 cup sugar
3 1/2 cups milk
1/4 cup melted butter, cooled
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1 pinch salt
Directions:
Directions:
Slice bread into 1/2 inch slices.

Beat together eggs and sugar for one minute.

Add milk, melted butter, vanilla extract, cinnamon and pinch of salt.

Press bread slices down into mixture, turning 3 times. Let stand for a while, or overnight in refrigerator.

Preheat oven to 350º. Put slices in a greased casserole dish and pour remaining mixture on top.

Bake about 45 minutes (for the last 10 minutes, remove slices and heat on a cookie sheet until golden brown).

Serve with maple syrup or Cranberry-Apple compote.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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