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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Oven-Fried Fish Recipe

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This recipe for Oven-Fried Fish is from Tasty Treasures Through Time and Travels , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs cod or haddock fillets
2 T milk
1/2 c dry bread crumbs
2 T grated Parmesan cheese
1 T parsley
1/2 teas Italian seasoning
Directions:
Directions:
Cut fish into serving size pieces & place in a greased 13 x 9 x 2 inch baking dish. Brush with butter. In small bowl, combine remaining ingredients; sprinkle over fish.
Bake uncovered, at 425º for 10 - 15 minutes or until the fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I make this often enough that I keep a container of the crumbs handy in the fridge. I also use Panko crumbs to make it easier.

 

 

 

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