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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monkey Bread Recipe

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This recipe for Monkey Bread is from Tasty Treasures Through Time and Travels , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Pillsbury buttermilk biscuits (blue cans)
1 c walnuts
1 stick butter
1 c brown sugar
1/4 sugar
1 T cinnamon
Directions:
Directions:
Melt one stick of butter and one cup brown sugar in saucepan on low heat.
Cut each biscuit into fourths. Roll each piece in 1/4 sugar and cinnamon.
Put pieces in bundt pan, tub pan or 9 x 13 " pan. Pour liquid over top of pieces. Sprinkle with walnuts. Bake at 350º for 20 minutes. Best served warm
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Monkey Bread and cold, snowy mornings go hand in hand. But then again, warm summer mornings on the porch suits it just as well. Just ask Drew. He could eat them most anytime. Always a fun sweet breakfast or late afternoon snack playing games.

 

 

 

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