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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Tasty Treasures Through Time and Travels , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef, cooked & drained
1 med onion, chopped
2 pkg dry taco seasoning
2 pkg dry Hidden Valley Ranch dressing mix
1 can light red kidney beans
1 can pinto beans
2 cans black beans
1 can Rotel tomatoes
2 cans white shoepeg corn
2 c water

Directions:
Directions:
Cook beef and onions, drain. Add to crock pot. Add all other ingredients, and let cook on low 8 hours. Even better the second day

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Alice invited us to a JAARS Hospitality Dinner at her home when Deb & Jim Wood were visiting and served this soup with home made rolls.This is a tasty and filling soup. I have made it many times for friends and family. I'm making this tomorrow for Kyra (who loves it) when she and Evan come to rake leaves for us in NC. (Nov 22, 2015)

 

 

 

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