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Pork Loin and Gravy Recipe

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This recipe for Pork Loin and Gravy is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork loin
salt
pepper
oil
1/4 cup all-purpose flour
Directions:
Directions:
Trim fat from roast; salt and pepper roast. Brown roast in a small amount of oil in frying pan or heavy pot. When roast is brown, add enough water to pot to cover roast. Cook on low heat for about 2 hours or until tender. Roast may be cooked in crockpot on medium heat for 2 to 3 hours. Reserve broth for gravy.

For gravy, dissolve flour in a small amount of cold water; add gradually to hot broth stirring constantly until thick.

 

 

 

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