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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wedge Salad on a Stick Recipe

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This recipe for Wedge Salad on a Stick is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo skewers
8 tsp blue cheese salad dressing
8 tsp crumbled blue cheese
Directions:
Directions:
Thread each lettuce wedge, bacon piece, and grape tomato onto each skewer, respectively. Arrange skewers on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Omit bacon if you would like them to be vegetarian.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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