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Ziti Al Forno Recipe

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This recipe for Ziti Al Forno is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ziti pasta, cooked
salt
marinara sauce
1 cup grated Romano cheese
1 cup ricotta cheese
8 oz cubed mozzarella cheese
Directions:
Directions:
Put all the ziti in a large bowl. Toss ziti with 3 cups of the marinara sauce and half of the grated cheese. Spoon half of the ziti into a casserole dish. Spread the ricotta over the top of the ziti. Sprinkle with the mozzarella and rest of grated cheese. Pour on 1 cup of sauce. Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
Bake covered with foil for 45 minutes and then uncovered for 15 minutes. Let stand 15 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 Minutes plus 1 hour cook time
Personal Notes:
Personal Notes:
Artie Bucco Soprano's recipe

 

 

 

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