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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Layered Dessert Recipe

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This recipe for Chocolate Layered Dessert is from Babci's Treasures Plus, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Flour
1 1/2 Sticks Butter, softened
1 C. Finely chopped nuts
8 oz. Cream cheese
1 c. Powdered sugar
1 Sm. container, cool whip
1 Lg pk. Chocolate instant pudding
2 C. Milk
Directions:
Directions:
Preheat oven to 350º

Combine butter, flour and chopped nuts. Press mixture into the bottom of a 9x13 baking dish. Bake for 20 minutes, until lightly browned. Cool completely.

Beat cream cheese with powdered sugar until smooth. Fold in one cup of cool whip. Spread over cooled crust.

Mix chocolate pudding with milk, beat until thickened. Spread over cream cheese mixture.

Top all with remaining cool whip. If desired, top with shaved chocolate.

 

 

 

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