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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Nut Sald Recipe

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This recipe for Strawberry Nut Sald is from Favorite Recipes of the Kursar Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. strawberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, thawed
1 (4 oz.) can crushed pineapple, well drained
3 med. bananas, mashed
1 c. pecans or walnuts, coarsely chopped
1 (16 oz.) container sour cream
Directions:
Directions:
In a large pan, combine gelatin with boiling water, stirring until well dissolved. Fold in, all at once, the strawberries with juice, drained pineapple, mashed bananas and chopped nuts. Pour half in a rectangular 9x13 inch pan and chill, leaving other half out on counter about 1 hour. Spoon sour cream over chilled bottom layer, then spoon rest of un-chilled mixture on top; chill.

 

 

 

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