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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Swirl Recipe

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This recipe for Strawberry Swirl is from Favorite Recipes of the Kursar Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter, melted
2 cups sliced fresh strawberries
2 tablespoons sugar
1 (3 ounce) packages strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 lb mini marshmallows
1/2 cup milk
1 cup heavy cream, whipped
Directions:
Directions:
Directions
Combine crumbs, sugar and butter and press firmly over bottom of 9" square pan.
Chill until set.
Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
Dissolve jello in 1 cup of boiling water.
Drain berries, reserving liquid.
Add water to juice to make 1 cup and add to jello.
Chill until partially set.
Meanwhile, combine marshmallows and milk and heat and stir until melted.
Cool completely, then fold in whipped cream.
Add berries to jello, then swirl in marshmallow mixture to marble.
Pour into crush and chill until set.
Number Of Servings:
Number Of Servings:
Servings: 9
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This was always a favorite in the summer. Mom had a pink Pyrex square dish that she made this in.

 

 

 

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