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Texas Brownies Recipe

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This recipe for Texas Brownies is from The Chymist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup strong coffee
1/4 cup cocoa
1/2 cup buttermilk or sour milk
2 eggs
1 tsp. baking soda
1 tsp. vanilla


Frosting:
1/2 cup butter
2 T. cocoa
1/4 cup milk
3 1/2 cups Icing sugar
1 tsp. vanilla
Directions:
Directions:
1. In a large mixing bowl combine flour & sugar.
2. In sauce pan combine butter, shortening, coffee, & cocoa.
Stir and heat to boiling.
3. Pour boiling mixture over the flour & sugar mixture.
Add buttermilk, eggs, baking soda & vanilla.
4. Mix Well.
5. Pour into 17 x 11 pan (cookie sheet) Bake at 400 for 20 minutes.
6. While brownies bake prepare frosting.
7. I sauce pan combine butter, cocoa, & milk. Heat to boiling & stir.
8. Mix in icing sugar & vanilla until smooth.
9. Pour warm frosting over brownies as soon as you take them out of oven.
10. Cool & Cut.

 

 

 

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