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Beer Cake Recipe

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This recipe for Beer Cake is from The Health Alliance Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake mix (yellow or lemon work best)
1 small box of instant vanilla pudding (not needed if your cake mix says "Pudding in the Mix"
1 C. beer, or a little more (your choice of brand depending on your taste)
1/4 C. vegetable oil or melted butter
4 eggs
Directions:
Directions:
Combine cake and pudding mixes. Mix in beer and oil. Mix in eggs. Beat on medium to high until smooth and creamy. Pour in a 2-piece bundt cake pan that has been greased and floured. Bake at 350° for 40 minutes or until toothpick inserted in center comes out clean. Let cool before removing from pan.

Almond Glaze

2 to 3 C. powdered sugar
Start with 3 T. milk (2% or whole)
Start with ½ oz. of almond extract (imitation is fine)

Add little amounts more of milk and/or extract until consistency and taste are to your liking.

 

 

 

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