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Sausage, Apple and Cranberry Stuffing Recipe

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This recipe for Sausage, Apple and Cranberry Stuffing is from The Health Alliance Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild pork sausage
4 tbsp. butter
3 cups diced onion
2 tart green apples (I like Granny Smith), cored and chopped
1 cup chopped celery
1 cup dried cranberries
1 tbsp. chopped fresh sage leaves
2 tsp. chopped fresh rosemary
6 cups boxed seasoned bread cubes (croutons)
2 to 3 cups chicken stock
1 tbsp. salt
2 tsp. black pepper
Directions:
Directions:
1. Preheat oven to 375 degrees F.
2. Saute and crumble the sausage in a large skillet over medium-high heat until cooked through, about 10 minutes.
3. Transfer the sausage and drippings to a large bowl.
4. Melt the butter in the same skillet over medium-high heat. Add the onions, apples, and celery and saute until the onions are soft, about 8-10 minutes.
5. Stir in the cranberries, sage and rosemary.
6. Add the mixture to the sausage, then mix in the croutons.
7. Add the chicken stock a little at a time until the stuffing is very moist, but not mushy. Season with salt and pepper.
8. Transfer the mixture into a 14 inch oval or 9 by 13 inch rectangular casserole dish and bake uncovered for 20 to 30 minutes, until the top is crispy.
9. Serve immediately.
Personal Notes:
Personal Notes:
This is our go-to stuffing recipe every year for Thanksgiving. It's always a hit.

 

 

 

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