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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Mississippi Pot Roast Recipe

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This recipe for Crockpot Mississippi Pot Roast is from The Health Alliance Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chuck Roast
1 packet Ranch dressing
1 packet Au Jus mix
1 stick of butter
pepperonchini peppers ( add as many as you like, the more you add the spicer it will be)
Directions:
Directions:
In the crock pot add your roast, Ranch dressing dry mix, Au Jus mix, stick of butter and pepperoncini’s. Pop the lid on and let it cook on low for 8-10 hours.

 

 

 

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