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Butterhorns Recipe

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This recipe for Butterhorns is from Babci's Treasures Plus, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sifted flour
1/2 lb. Butter
1 Egg yolk
3/4 C. Sour cream

3/4 C. Sugar
1 tsp. Cinnamon
3/4 C. Chopped nuts
Directions:
Directions:
Preheat oven to 350 º

Cut butter into flour with fingertips. Add egg yolk and sour cream. Mix well. When blended, shape dough into a ball. Sprinkle dough with flour and wrap well I waxed. Chill

Combine sugar, cinnamon, and chopped nuts. Set aside.

Divide chilled dough into three parts. Roll out one portion at a time, making a large circle 1/8 inch thick. Sprinkle circle with sugar/nut mixture. Cut dough circle into 12 wedge shaped sections. Roll up each wedge and place on a lightly greased cookie sheet. Bake for 25 to 30 minutes

 

 

 

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