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Fish Chowder Recipe

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This recipe for Fish Chowder is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Chowder:
1 cup vegetables
1 cup diced potatoes
1 cup diced fish such as haddock and/or halibut

¼ cup diced salt pork or bacon
3 cups diced fresh vegetables
1 cup boiling water
Seasonings
2 cups hot milk
Directions:
Directions:
Make a vegetable chowder using the vegetables, potatoes and fish. Fry these ingredients until brown and then simmer with seasonings until tender.

Fry pork until brown. Add remaining vegetables and fry until brown. Add the boiling water and seasonings. Simmer until vegetables are tender. Combine with the hot milk. Add the finished vegetable chowder.
Personal Notes:
Personal Notes:
Grandma Surette always called each of her grandchildren "my sweetheart".

 

 

 

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