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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 recipe Cinnamon Rolls with substitutions (see below)
½ cup brown sugar
¼ cup butter
1 tbsp light corn syrup
Walnuts or pecans, optional
Directions:
Directions:
Make Cinnamon Rolls, except brush the butter onto the dough and sprinkle ¼ cup brown sugar (instead of the white sugar) over the butter, and then sprinkle the cinnamon. Roll up as stated in the recipe.

In a saucepan, slowly heat the butter, brown sugar and corn syrup. Once it is all meted together, pour into the bottom of the baking dish. Add the walnuts or pecans (if desired), then place the sliced rolls into the pan, cut side down. Cover and let rise until double.

Bake at 375º for 20 minutes. When they come out of the oven, invert them onto a dish

 

 

 

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