Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crab & Cheese Fondue Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Crab & Cheese Fondue is from The Diliberti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
1 C. Chicken broth
1/4 C. Cooking Sherry
1- 8oz pkg of cream cheese
1/4 lb Velveeta
1 pkg. (6oz) flaked crab meat
dash of onion salt
3-4 drops of hot pepper sauce
Directions:
Directions:
Melt butter in pot over medium heat. Stir in flour, add chicken broth, sherry, salt, hot sauce, cream cheese & Velveeta. Cook & stir until both cheese's has melted. Add crab meat, stir. Reduce to low.
You can serve this in a smaller crock pot on low heat.
Use French bread to dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

751W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!