Cranberry Walnut Brussels Sprouts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
1/2 cup dried cranberries
2 tablespoons water 1/3 cup chopped walnuts
4 or 5 strips of bacon, diced and fried crisp
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Directions: |
Directions: In a large skillet, heat oil over medium heat. Place Brussels sprouts in an, cut side down; cook 4-5 minutes or until bottoms are browned.
Add cranberries and water; cook, covered 1 -2 minutes until sprouts are tender crisp. Stir in walnuts; cook and stir until water is evaporated. Add bacon crisps.
NOTE: The original recipe called for 2 tablespoons balsamic vinegar stirred in at the end. My gang (especially me) doesn't like the vinegar so I substituted the bacon. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Confession: When I told you about this recipe, I said pomegranate seeds. I should have said cranberries. Dingy.
However, you can take a tablespoon of pomegranate seeds in the bottom of a flute and pour champagne to normal level. The red pomegranate seeds with do a lovely dance going up and down. Really neat when you are just a bit tipsy!
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