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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Kisses Recipe

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This recipe for Chocolate Kisses is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUDDING:
1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
2 beaten egg yolks (reserve whites for chocolate "kiss")
1 beaten egg
2 cups milk, scalded
1/2 teaspoon vanilla

CHOCOLATE "KISS":
1/2 cup powdered sugar
2 egg whites
1 - one ounce square of unsweetened chocolate, melted
1/2 teaspoon vanilla
1/8 teaspoon salt
Directions:
Directions:
PUDDING:
Combine sugar, flour, salt, egg yolks and whole egg. Slowly add small amount of milk; blend; stir into remaining milk. Cook in double boiler, stirring constantly. Cool; add vanilla. Pour into sherbet glasses and chill.

CHOCOLATE KISS:
Gradually add powdered sugar to stiffly beaten egg whites; beat until sugar is dissolved. Slowly add melted chocolate, then add vanilla and salt. Place a "kiss" on each pudding and chill until served.
Personal Notes:
Personal Notes:
This pudding was one of dad's favorite things. The recipe was from mom's Better Homes and Gardens Cook Book that was a wedding gift from a college friend. The recipe was called "Pompadour Pudding" but dad renamed it "Chocolate Kiss."

 

 

 

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