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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deep Dish Apple Crisp Recipe

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This recipe for Deep Dish Apple Crisp is from The Health Alliance Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs apples
Juice of 1 lemon
1 T cornstarch
1/2 c sugar
1/4 t cinnamon
1/8 t nutmeg
1 c flour
1/2 c brown sugar
Pinch of salt
6 T unsalted butter, chilled
1/4 c sliced almonds
Directions:
Directions:
Peel, core and slice apples and toss with the lemon juice. Mix cornstarch, sugar, cinnamon, and nutmeg; add to apples and toss. Arrange in a 1 1/12 quart baking dish. Mix flour, brown sugar, salt and butter with fingertips until crumbly. Combine with almonds and sprinkle over apples. Bake at 400 degrees for 45 minutes. Serve in a bowl as is or with a scoop of vanilla ice cream.

 

 

 

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