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Soul Food Spaghetti Recipe

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This recipe for Soul Food Spaghetti is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef or ground round
1 (7 ounce) package thin spaghetti
1 small onion, chopped
1 small green pepper, chopped
1 teaspoon minced garlic
1 teaspoon basil
1 (6 ounce) can tomato paste
1 cup water
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 cup grated cheddar cheese
2 tablespoons hot sauce (proceed with caution)
2 tablespoons Vegetable oil
Seasoned salt and pepper to taste
Parsley

Directions:
Directions:
In a large pot, cook spaghetti according to package directions. Drain and set aside. In a large skillet, brown onions and green peppers in vegetable oil until tender-crisp. Add ground beef and brown. Drain. Return ground beef mixture to skillet and add tomato paste, water, tomato sauce, ketchup, minced garlic, basil, and hot sauce. Cook over low heat until well blended and mixture start to thicken.
Add ground beef mixture to cooked spaghetti mixing well. Add salt, pepper and parsley. Mix well. Sprinkle half of grated cheese to spaghetti. Mix well. Add more water if needed. Sprinkle remaining grated cheese over spaghetti. Cover and simmer for 10 minutes.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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