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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3 cups white sugar
6 eggs
¼ c shortening
1 teaspoon lemon extract
¼ teaspoon cardamom
2 teaspoon vanilla extract
1 cup buttermilk
1/2 c sour cream

Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
In a large bowl, beat butter, shortening with sugar for 5 minutes. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
Bake in preheated oven for 65 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Number Of Servings:
Number Of Servings:
12

 

 

 

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