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Pea Salad and Creamy Dressing Recipe

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This recipe for Pea Salad and Creamy Dressing is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can green peas, drained
8 bacon strips, cooked and crumbled
1 (8 ounce) can sliced water chestnuts, drained
¼ cup thinly sliced green onions.

DRESSING
¼ cup sour cream
4 teaspoons red wine vinegar
1 garlic clove, minced
½ teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
Directions:
Directions:
In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine sour cream, red wine vinegar, garlic sugar, salt and pepper until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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