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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon with Sriracha Cream Sauce Recipe

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This recipe for Salmon with Sriracha Cream Sauce is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon. cornstarch
1/4 cup soy sauce
1/4 cup brown sugar, packed
1/2 teaspoon. ground ginger
1/4 teaspoon. garlic powder
2 Tablespoon. honey
2 salmon filets

For the Sriracha Cream Sauce

1/2 c mayonnaise
2-3 Tablespoon. Sriracha
1 1/2 Tablespoon. sweetened condensed milk
Directions:
Directions:
To make the Sriracha cream sauce, whisk together mayonnaise, Sriracha and condensed milk in a small bowl set aside. I, whisk together cornstarch and 1/4 c water. Set aside. In a saucepans over medium heat, add soy sauce, brown sugar,ginger, garlic powder honey and 1 cup of water. Simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes, let cool to room temperature.

In a gallon Ziploc bag or large bowl, combine teriyaki marinade and salmon fillets, marinate at least 30 minutes to overnight, turning the bag occasionally.
Preheat oven to 400 degrees.Spray a baking pan with non stick spray.

Place salmon fillets along with the marinade onto prepared baking dish bake for 20 minutes. Serve with cream sauce
Number Of Servings:
Number Of Servings:
2

 

 

 

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