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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Baked Beans Recipe

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This recipe for Crock Pot Baked Beans is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk spicy pork sausage
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon steak seasoning
Directions:
Directions:
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a 5-quart. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. Cover and cook on low for 7-8 hours or until heated through.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
7 hours

 

 

 

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