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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applebee's Artichoke and Spinach Dip Recipe

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This recipe for Applebee's Artichoke and Spinach Dip is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz box frozen chopped spinach thawed
1 14 oz can artichoke hearts, drained and chopped
1 cup shredded parmesan or romano cheese
1/2 cup shredded mozzarella
10 oz prepared alfredo sauce
1 tsp minced garlic
4 oz softened cream cheese
pepper to taste
Directions:
Directions:
Preheat oven to 350
Combine all ingredients in 8x8 baking dish
Bake 25-3- minutes until cheese bubbling and melted

Serve with chips or bread

 

 

 

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