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Chicken Breast Stuffed with Pepper Jack Cheese and Spinach Recipe

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This recipe for Chicken Breast Stuffed with Pepper Jack Cheese and Spinach is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
4-6 oz. pepper jack cheese, shredded
1 cup frozen spinach, thawed, drained or fresh cooked spinach
2 TBSP olive oil
1 TBSP breadcrumbs (Italian Style)
sea salt to taste
freshly ground black pepper to taste
Lots of toothpicks soaked in water for 5 minutes before using
Directions:
Directions:
Preheat oven to 350
Flatten the chicken to 1/4 inch thickness
In a medium bowl combine cheese, spinach, salt, pepper
Spoon about 1/4 cup of spinach mixture onto each breast and roll tightly and fasten with about 8 toothpicks
Brush each breast with olive oil and sprinkle the bread crumbs evenly over all.
Sprinkle any remaining spinach and cheese on top of chicken and put seam side up on a foil-lined baking sheet.
Bake for 35-40 minutes or until cooked through.
Remove the toothpicks (count them) before serving.
Serve whole or sliced into thick slices.
Personal Notes:
Personal Notes:
Patti Brown

 

 

 

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