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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Chipotle Soup Recipe

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This recipe for Chicken Chipotle Soup is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large onion, chopped
1 T Canola oil
4 Garlic cloves, minced
4 c. Reduced-sodium chicken broth
1 cans (15 oz.) Fire-roasted diced tomatoes, undrained
3 c Frozen corn
1 (7 oz.) can Chipotle Salsa (San Marcos brand)
1 t ground Cumin
¼ t Pepper
2 c Cubed cooked chicken breast
½ c Fat-free sour cream
¼ c Minced cilantro
Directions:
Directions:
In a Dutch oven, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken; heat through. Garnish with sour cream and cilantro.
Personal Notes:
Personal Notes:
We enjoy this soup in the winter. It has the sweet flavor of corn mixed with the hot flavor of chipotle pepper!

 

 

 

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