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Reese Gooey Cake Bars Recipe

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This recipe for Reese Gooey Cake Bars is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1 egg
1/2 C. butter, softened
1 tsp. vanilla extract
16 regular sized peanut butter cups, frozen and unwrapped
1/2 C. sweetened condensed milk
1/2 C. mini Reese's Pieces
Directions:
Directions:
Combine cake mix, egg, butter, and vanilla in a mixing bowl. Beat until a soft dough forms. Press half the dough into an 8x8x2 baking dish that has been sprayed. Arrange frozen peanut butter cups over the top of the dough. May need to trim the edges of a few. Press the rest of the dough over the tops of the peanut butter cups evenly. Drizzle the sweetened condensed milk over the top of the dough. Sprinkle with Reeses Pieces. Bake at 350º for 30-35 minutes. They will look very gooey and undone. Let the bars cool completely before cutting.

 

 

 

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