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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour Tortillas
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
Milk (1 can)
Mild Salsa (16oz.)
Cheddar Cheese, shredded
4-5 pieces Chicken Breast (thin breast filet)
Directions:
Directions:
Preheat oven to 350 degrees.

Boil 4-5 pieces of chicken. Remove when cooked and cute into small cubes.

In separate bowl mix cream of mushroom, cream of chicken, 1 can of milk & Salsa.

Layer glass Pyrex baking dish with tortillas (covering the entire bottom). Scatter ½ of the cubed chicken and pour ½ of the wet mixture on top of the chicken. Then add another layer of tortillas on top of mixture, scatter the rest of the chicken and pour the rest of the wet mixture on top. Top wet mixture with shredded cheddar cheese.

Bake for 1 hour at 350º F. Let it stand for 15 minutes to cool.

 

 

 

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