Ingredients: |
Ingredients: 2 pounds fresh shrimp, cleaned and deveined
1 diced tomato
1 diced shallot
1 cup dry white wine
fresh basil
angel hair pasta
6-8 whole garlic cloves, rough dice
1 pint heavy cream
olive oil
parsley
FOR THE SHRIMP
milk
1/2 cup all purpose flour
1/2 teaspoon pepper
parmesan cheese
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
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Directions: |
Directions:1Pour enough olive oil in a large saucepan to cover the bottom, turn to medium-high heat.
Soak the shrimp in milk and combine the dry ingredient, (flour, cheese, salt and pepper
Coat the shrimp with the dry ingredients and let them fry in the live oil, about 2 minutes per side untilgolden brown.
The flour that falls off the shrimp will add great flavor and consistency to the sauce
Add more oil as necessary between batches of shrimp
Dab the shrimp with a paper towel and put aside
2 Add the garlic to the oil, stir for a few minutes, then tuen the heat to medium low, taste the food and spice accordingly. You'll difinitely need some salt. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce about 10-15 minutes
3 Cook Angel Hair pasta in a separate pot
4 Add the cream to the other liquid and bring it back to a boil, turn heat to low and simmer for 10 more minutes. Now add the fried shrimp, basil, diced tomato and parmesan. The sauce will thicken as it cools
To plate: pour some sauce on a plate, arrange the shrimp around the bottom then take a ball of the pasta and plate that above the shrimp, garnish with a little parsley. |
This recipe for Cheesecake Factory Shrimp Scampi is from