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Jiffy Meat and Potato Pie Recipe

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This recipe for Jiffy Meat and Potato Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ready made 9" frozen pie crusts
1 lb. ground beef
1/2 cup milk
1/2 envelope onion soup mix
dash of pepper
dash of seasoned salt
12 oz. pkg. loose packed frozen hash brown potatoes, thawed
Directions:
Directions:
Use 1st pie crust for the bottom crust. Combine meat, milk, soup mix, pepper and seasoned salt. Pat meat mixture into bottom crust. Top with potatoes. Adjust top crust, seal an flute edges. Cut design in top crust. Bake at 350º about 1 hour or until browned.
Personal Notes:
Personal Notes:
My family loves this and I love the jiffy part.

 

 

 

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