Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Casserole is from The Elm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Chopped Onions
3/4 Cup Chopped Green Peppers
1 Clove Garlic, Minced
2 Tablespoons Butter
1 Pound Peeled, Deveined Raw Shrimp
1 (10 3/4 Ounce) Can Condensed Cream of Mushroom, or Cream of Celery, or Cream of Chicken or Condensed Tomato Soup
3 Cups Cooked Near East Rice Pilaf Mix (1 Box)
1 Teaspoon Chopped Parsley
1 1/2 Tablespoons Lemon Juice
1/4 Teaspoon Black Pepper
1/4 Teaspoon Red Pepper
2 Slices White Bread
1/2 Cup Milk
Paprika
Directions:
Directions:
Saute onions, green peppers, and garlic in butter until tender crisp. Add shrimp and continue cooking 3 minutes longer. Stir in soup, rice pilaf mix, parsley, lemon juice and seasonings. Add bread which has been soaked in milk. Mix well. Spoon into a buttered low 2-quart casserole. Sprinkle with paprika. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!