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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Low Country Boil Recipe

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This recipe for Low Country Boil is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon water
4 tablespoons salt
1 bag Zatarain’s Crab Boil
1 lemon, quartered
1 tablespoon cayenne pepper
2 pounds new potatoes
8 corn on the cob, quartered
1 package (40 ounces) Conecuh Cajun Smoked Sausage
4 pounds shrimp
butter
Sriracha hot sauce
Directions:
Directions:
Add salt, crab boil, lemon, and cayenne pepper to water in a large pot. Bring water to a rolling boil.

Add potatoes and boil for 8 minutes.

Add corn and boil for 6 minutes.

Add sausage and boil for 4 minutes.

Add shrimp and boil for 1 minute.

Turn off fire under pot and let stand for 20 minutes.

Drain water and serve.

Serve with butter and hot sauce on the side.
Number Of Servings:
Number Of Servings:
8

 

 

 

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