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Ricotta Bundt Cake Recipe

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This recipe for Ricotta Bundt Cake is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup water
1 tsp lemon zest
1 cup flour
1 Tbsp baking powder
1/8 tsp salt
1 cup ricotta cheese
1 tsp vanilla
1 egg
1/2 cup powdered sugar
1/2 tsp almond extract
1/2 tsp lemon juice
1/2-1 tsp water
Directions:
Directions:
Preheat the oven to 350º F
For the cake, combine the sugar, water, and lemon zest in a small pot on the stove. Bring to a boil over medium heat, stirring frequently, and boil for 1-2 mins. Let the sugar syrup cool for 10-15 mins. Coat a 6 cup bundt pan with nonstick baking spray with flour.
In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, stir together the sugar syrup, ricotta, and vanilla until smooth. Add in the egg, mixing well. Add in the flour mixture, stirring just until incorporated. Pour the batter into the prepared pan, and bake for 40-45 mins or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 mins before turning out onto a wire rack to cool completely.
For the drizzle, whisk together the powdered sugar, almond extract, lemon juice, and 1/4 tsp of the water. Stir in more water, a little at a time, until the drizzle reaches the desired consistency. Drizzle decoratively over the top of the bundt cake.
Personal Notes:
Personal Notes:
This cake has a subtle tang from the lemon and ricotta, plus a sophisticated flair from the almond drizzle.

 

 

 

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