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Polish Coffee Cake Recipe

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This recipe for Polish Coffee Cake is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, room temp
2 cups flour
1/2 cup sliced almonds
1/2 cup raspberry preserves
1 cup sugar
2 large egg yolks
Directions:
Directions:
Preheat oven to 325º F
Cream butter and sugar well. Add egg yolks and mix until creamy. Add flour a tablespoon at a time. Grease a square 8" baking pan and spread dough evenly. Spread with preserves and top with sliced nuts. Bake for 1 hr.
Personal Notes:
Personal Notes:
A recipe given to me by our head sacristan, Theresa Givens. She actually shared one of her recipes with me! Love how this old fashioned recipe, it's more like a Danish pastry than a coffee cake!

 

 

 

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