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Pineapple Angel Food Cake Recipe

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This recipe for Pineapple Angel Food Cake is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained
1 tsp vanilla
3/4 cup coconut
1/4 tsp salt
Directions:
Directions:
Heat oven to 350°F. Spray a 10" tube pan or 9x13" cake pan with cooking spray.
In large bowl, mix dry angel food cake mix and crushed pineapple, vanilla, salt and coconut until combined with a wooden spoon. (When you do this, something magical happens, the mixture begins to froth and turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes). Pour into pan. Bake 40-45 mins or until deep golden brown if using tube pan. Cool upside down as directed on cake mix box, about 1 hr. Turn cooled cake out onto cooling rack. Use serrated knife to cut into slices. Bake 25-30 mins if using 9x13" cake pan.
Personal Notes:
Personal Notes:
Only 2 ingredients..but, I like to add coconut, vanilla and salt to make this cake extra special.

 

 

 

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