Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
1 tsp vanilla
3/4 cup peanut butter
pinch of salt
Directions:
Directions:
Butter an 8x8" baking dish.
In a saucepan over medium heat, bring the sugar and milk to a boil, stirring constantly. Once it's bubbling all over, boil for exactly 2 1/2 mins. Remove from heat. Stir in the vanilla, then stir in the peanut butter and salt. Blend well, but quickly, until smooth. Pour into buttered dish and smooth out. Cool before cutting into pieces.
Personal Notes:
Personal Notes:
Chunky or creamy peanut butter? Your choice. While the fudge is still warm, I like to sprinkle a little coarse salt over top. Drizzle chocolate over top for a more decadent fudge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!