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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Georgia Peaches Recipe

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This recipe for Grilled Georgia Peaches is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Georgia peaches, halved and pitted
3 Tbsps unsalted butter, melted
3 Tbsps packed dark brown sugar
1/2 tsp vanilla
1/8 tsp cinnamon
pinch of salt
Directions:
Directions:
Heat outdoor grill to med-high heat.
Brush cut sides of peaches with a little bit of the melted butter. In a small bowl, blend remaining butter, sugar, vanilla, cinnamon and salt. Grill peaches, cut side down for 3 mins. Flip over, carefully, brush with butter mis. Grill 2 mins more until butter is bubbly.
Personal Notes:
Personal Notes:
Every year, I buy all my summer Georgia peaches at the Kennesaw Farmers Market. I love to grill them for a light summer time dessert. Delicious with vanilla ice cream in the center and watch it as the ice cream melts down the sides of the peaches.

 

 

 

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