Cream Cheese Danish Recipe

Tried it? Rate this Recipe:

This recipe for Cream Cheese Danish is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 (8 oz) cans refrigerated crescent rolls 2 (8 oz) pkgs cream cheese 1 cup white sugar 1 tsp vanilla pinch of salt 1/2 cup butter, melted 2 Tbsps white sugar 1/2 tsp cinnamon

Directions:	Directions: Preheat oven to 350º F. Grease a 9x13" pan. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, salt and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining sugar and cinnamon; sprinkle over the top. Bake for 25-30 mins, or until the top is crisp and golden.

Personal Notes:	Personal Notes: A faux cream cheese croissant! (Be creative and add blueberries or your favorite fruit on top of the cream cheese filling)

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

201W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cream Cheese Danish Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: