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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Death by Chocolate Cupcakes Recipe

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This recipe for Death by Chocolate Cupcakes is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz bittersweet chocolate, chopped
2 1/4 sticks (18 Tbsps) unsalted butter
1 cup sugar
4 eggs, beaten
1 tsp vanilla
2/3 cup unsweetened cocoa powder
1 tsp light corn syrup
Flaky sea salt for garnish
Directions:
Directions:
Preheat oven to 350º F
Grease a 12 cup muffin pan or use cupcake liners. In the top of a double boiler set over 1" of simmering water, melt 6 oz chopped 1 chocolate and 1 1/2 sticks butter, stirring often, until smooth, about 3 mins. Remove from the heat, whisk in the sugar and let cool for 10 mins. Whisk in the eggs and vanilla, then the cocoa powder. Spoon the mixture into the prepared muffin pan, filling each cup 2/3 full. Bake until the cupcakes are cracked on top and springy to the touch, 18-20 mins. Let cool and remove from muffin pan..
Slice the remaining 6 Tbsps butter into 6 pieces. In a microwavable cup, melt the butter, remaining 3 oz chocolate and the corn syrup at 50% power for 90 secs. then stir. Heat 30 secs more, stir again until smooth. Let the glaze cool for 10 mins, then dip the top of each cupcake into the glaze. Let stand, glazed side up, for 5 mins. Sprinkle with salt and let stand until set about 1 hr.
Personal Notes:
Personal Notes:
The name of this recipes says it all!

 

 

 

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