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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Microwave Pork Chops Recipe

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This recipe for Microwave Pork Chops is from Our Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Lean 1/2 " Thick Pork Chops
1 1/2 Cups Cracker Crumbs
2 Eggs
1/4 Cup melted butter
Directions:
Directions:
Cut through fat on the edges to prevent curling. Mix butter and eggs together then dip each pork chop in to coat. Dip into the crumbs then eggs again then crumbs to coat well. Place them in a microwave safe dish in a single layer. Cover with wax paper. Microwave on high for 10-14 minutes until done. (No pink in center of chop) Rotate once in microwave after 6 minutes. Let sit for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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