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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chess Bars Recipe

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This recipe for Chess Bars is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow cake mix
3 egg
1 stick margarine melted
1 8 oz. pkg cream cheese, softened
1 lb. powdered sugar
Directions:
Directions:
Mix cake mix, one egg and margarine. Pour into well greased and floured 9X13 pan.

Mix cream cheese, 2 eggs and sugar until smooth. Pour over cake batter. Bake at 350 F. fr 40-50 min.
Preparation Time:
Preparation Time:
15 min.

 

 

 

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