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Apple Fried Pies Recipe

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This recipe for Apple Fried Pies is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsps butter
4 tart apples, peeled, cored, and sliced
1/2 cup sugar (or 1/4 cup ea white and brown sugar)
1/2 tsp cinnamon
1 tsp lemon juice
1/2 tsp vanilla
1/4 tsp salt
1 (8 piece) container refrigerated flaky biscuit dough
Directions:
Directions:
For the filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon, and lemon juice and cook over medium heat until the apples are soft, about 15 mins. Remove from the heat and cool. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7-8" circle. Place 2-3 Tbsps of the filling on 1/2 of each circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. Seal by pressing the edges with the tines of a fork.
Heat a deep fryer or a deep pot halfway filled with oil to 350º F. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5-8 mins. Drain on paper towels. Sprinkle with powdered sugar.
Or place pies on a greased parchment baking sheet, spray tops with cooking spray and bake in the oven at 350º F until golden brown.
Personal Notes:
Personal Notes:
One of John's favorite pies to get when we go to Ellijay, GA every fall to pick apples. Best when hot!

 

 

 

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