Almond Crescent Puffs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Puffs:
6 Tbsps butter
2/3 cup water
2/3 cup flour
2 eggs
1 tsp almond extract
1 can (8 oz) refrigerated crescent dinner rolls
Glaze and Decoration:
1/2 cup powdered sugar
1 to 2 tsps milk
1/4 tsp almond extract
candy sprinkles
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Directions: |
Directions:Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. In a 2 qt saucepan, heat butter and water over med. heat to boiling. Add flour all at once to boiling mixture; remove from heat. Stir until mixture clings together in smooth ball. Add eggs 1 at a time, beating well with spoon after each addition until mixture is smooth and glossy. Beat in 1 tsp almond extract.
Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Cut each rectangle in half lengthwise; make 3 crosswise cuts in each rectangle to make 32 pieces.
Place pieces 1" apart on cookie sheet. Mound 2 rounded tsps egg mixture onto each dough piece; spread slightly. Bake 16-18 mins or until golden brown and puffed. Remove from cookie sheet. Cool completely.
In small bowl, mix powdered sugar and enough milk for desired glaze consistency, stirring until smooth. Stir in 1/4 tsp almond extract. Drizzle glaze over 6 cooled puffs; immediately top with a few sprinkles. Continue with remaining puffs. |
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Personal
Notes: |
Personal
Notes: First of many dessert recipes I found when searching for different ideas to use these canned gems, which are always a staple in my fridge.
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