Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spicy Mexican Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Mexican Chocolate Fudge is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk chocolate morsels
1 can sweetened condensed milk
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp cayenne pepper
1/4 tsp salt
Directions:
Directions:
Line an 8" square pan with parchment paper.
Heat the chocolate and the sweetened condensed milk over med-low heat until the chocolate is melted. Be sure to keep stirring so it melts evenly. Add in the vanilla and the other spices. After everything is thoroughly combined, immediately pour the fudge into the pan. Allow it at least 4 hrs to set in the refrigerator. Remove from the pan, cut and enjoy. Store in an air tight container outside of the refrigerator for up to 2 weeks.
Personal Notes:
Personal Notes:
Last four days of middle school and John sends me this text on his way home on the bus. Last minute...needs a dessert for Spanish class fiesta tomorrow. Think I pulled this one off?!?! Yes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!